FRESH ORGANIC BASIL RECIPES

CAPRESE SALAD - ESPECIALLY GOOD WITH FRESH BASIL.

Ingredients:

Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
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BASIL PESTO - AMAZING!

Ingredients:

2 cups
Fresh Basil Leaves (packed, can sub half the basil leaves with baby spinach)
½ cup
Parmesan-Reggiano Cheese (or freshly grated Romano, about 2 ounces)
½ cup
Extra Virgin Olive Oil
⅓ cup
Pine Nuts (can sub chopped walnuts)
3
Garlic Cloves (minced, about 3 teaspoons)
¼ teaspoon
Salt (more to taste)
0.12 teaspoon
Black Pepper (freshly ground, more to taste)

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SOME IDEAS FOR BASIL:

Pesto Sauce – Blend with olive oil, Parmesan, garlic & nuts.

Caprese Salad – Layer with tomato & mozzarella, drizzle with balsamic.

Pizza Topper – Add fresh after baking for aroma & color.

Pasta Garnish – Tear into hot pasta or stir into sauces.

Herb Butter – Mix with soft butter & freeze for later.

Basil Lemonade – Steep or muddle into homemade drinks.

Soups & Stews – Add near the end for brightness.

Sandwich Layer – Use like lettuce for a flavorful crunch.

Stir-Fry Addition – Thai basil works great in Asian dishes.

Infused Oils & Vinegars – Store in glass bottles for easy flavoring.

PRESERVING YOUR BASIL:

Freeze in Ice Cubes – With water or olive oil.

Dry It – Hang upside down in a dry place or use a dehydrator.

Make Basil Salt – Blend dried basil with coarse sea salt.

Other Creative Ideas:

Herb Bouquets – Mix with mint, rosemary, and lavender.

Garnish Cocktails – Basil pairs beautifully with gin or vodka.

Natural Air Freshener – Crushed basil gives off a sweet, clean scent.

Gift Wrap Accent – Add a sprig to tied-up bundles or jars.

Bug Repellent – Basil may deter mosquitoes (especially lemon basil)